Friday, May 6, 2011

A Taste of Berthillon (by a Berthillon Fanatic and her Friend)


3 comments:

  1. Zhe artistry is extraordinary... still life in a teaspoon. A triumph of both zhe film maker's and zhe glacier's art,gorgeously unified in an existential swoon. Ahh.

    ReplyDelete
  2. WHat did you say the best scoop was called? It was the one at the bottom in the back- caramel something...? I love that you have on-site video for us to see before we even arrive!

    ReplyDelete
  3. Caramel au beurre sale (caramel with salted butter)

    THE BEST. Makes you wish you had twice as many taste buds.

    xxxoo

    ReplyDelete